Title: Exotic Rice Pudding
Categories: Sainsbury's, Sainsbury11
Yield: 4 servings

900 ml Soya milk; (1 1/2 pints)
40 g Creamed coconut; (1 1/2 oz)
1/2 ts Ground cinnamon
1 pn Ground cloves
75 g Pudding rice; (3oz)
25 g Dark soft brown sugar; (1oz)
Exotic fruits: mango; kiwi
-fruit, banana,
; paw paw and
; pineapple
Pistachio nuts; chopped

Place the milk, coconut and spices in a saucepan and heat gently until the
coconut has dissolved.

Stir in the rice and sugar.

Bring to the boil, then reduce heat and simmer for 30-40 minutes stirring
occasionally until the rice is tender.

Serve with the exotic fruits and pistachio nuts.

Converted by MC_Buster.

NOTES : A vegan rice pudding with an exotic flavour.

Converted by MM_Buster v2.0l.