Title: Fabio's Tomato Pasta
Categories: Italian2
Yield: 1 servings

------------------------------FOR EACH PERSON------------------------------
1 Clove garlic; smash
Fresh basil leaves
Fresh ground pepper
Olive oil
5 lg Tomatoes; peel; chop coarse,
-drain
1/2 lb Pasta; cook

Early in the morning, prepare the sauce in a bowl as follows: Put garlic in
a bowl. Add basil, pepper and cover with olive oil. Let sit for 6 to 7
hours. 1-1/2 hours before serving place chopped tomatoes in a colander and
drain for 1-1/2 hours. Toss pasta with sauce and top with tomatoes.

Per serving: 847 Calories (kcal); 4g Total Fat; (3% calories from fat); 29g
Protein; 171g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 11
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

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