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Title: Fall Fruit Salad Categories: Eat-lf mail, Ethnic, Fruits, Italian, Low fat Yield: 6 servings 2 c Apples; Note 1 2 c Bananas; Note 1 2 c Oranges; Note 1 1/2 c Orange Marmalade; Low Sugar 2 tb Orange Juice; Note 2 Also called Macedonia di frutta fresca. Note 1: Should be 6 Cups total of mixed fruits such as apples, pears, kiwis, bananas, grapes, tangerines and oranges Note 2: Or 2 Tbsp maraschino or orange liqueur or dry white vermouth. Aside from whole fruits, the most ubiquitous Italian dessert is the macedonia, a combination of cut fresh or dried fruits served as a salad. Dressed with sugar, or better yet jam or marmalade, and a splash of liqueur, wine or fruit juice, it is the best way to use up fruits that are not visually perfect. Place fruits in a large serving bowl. In a small bowl, stir together marmalade and liqueur, vermouth or orange juice; gently stir into the fruits. Cover and refrigerate for 1 - 3 hrs before serving. Serves 6 This was very good and quick to prepare. Entered into MasterCook and tested for you by Reggie & Jeff Dwork NOTES : Cal 123.9 Total Fat 0.6g Sat Fat 0.1g Carb 34.2g Fib 3.7g Pro 1.4g Sod 2mg CFF 3.4% Recipe by: Eating Well, Sept/Oct 1995 Posted to EAT-LF Digest by Reggie Dwork 1999, converted by MM_Buster v2.0l. |