Title: Farmer's Market Chopped Salad
Categories: Clprime1
Yield: 1 servings

------------------------CREAMY BALSAMIC YOGURT DRESS------------------------
1 md Shallot; finely chopped
1 1/2 tb Balsamic vinegar
2 ts Fresh lemon juice
1 ts Dijon mustard
3 tb Olive oil
2 tb Plain nonfat yogurt
Salt and pepper to taste

-----------------------------------SALAD-----------------------------------
1 md Head romaine lettuce; light
-green and
; white leaves only,
; finely chopped
1 bn Arugula; coarsely chopped
1 bn Watercress; leaves only,
; coarsely chopped
1 Skinless medium whole
-chicken breast; cooked and
-diced
; into 1/4 inch
; pieces
1/2 md Red bell pepper; diced into
-1/4-
; inch pieces
1/4 European cucumber; diced
-into 1/4-inch
; pieces
1/4 c Green zucchini; thinly
-sliced and
; grilled
1/4 c Yellow zucchini; thinly
-sliced and
; grilled
1 Ear white or sweet yellow
-corn; husked and shucked
1/4 c Coarsely shredded Parmesan;
-(use a shredder or
; peeler)

In a small mixing bowl, combine the shallot, vinegar, lemon juice, and
mustard and whisk to combine. Slowly add the oil, whisking to incorporate.
Add the yogurt, salt and pepper and blend well. Taste for seasoning.

Combine all the salad ingredients in a large salad bowl. Add the dressing
and toss until all the vegetables are well coated. Sprinkle with freshly
ground pepper, if desired, and serve.

ADVANCED PREPARATION:

The dressing can be prepared up to 1 day ahead and refrigerated. Whisk the
dressing well before using. The salad can be prepared up to 2 hours ahead
and refrigerated.

Converted by MC_Buster.

Per serving: 522 Calories (kcal); 43g Total Fat; (67% calories from fat);
16g Protein; 30g Carbohydrate; 1mg Cholesterol; 165mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 8 Fat; 0
Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0025

Converted by MM_Buster v2.0n.