Title: Fat Free Orange Blueberry Muffins
Categories: Breads, Muffins, Fruit, Brandnames
Yield: 12 servings

16 1/2 oz Lowfat blueberry muffin mix;
-such as betty crocker fat
-free sweet rewards muffin
-mix
2 Egg whites; OR 1/4-cup egg
-substitute
3/4 c Orange juice; OR water

Spray each cup in 12-muffin tin. (To prevent sticking, do not use paper
baking cups.) Preheat oven to 425F. Drain blueberries, rinse and set aside.

Combine egg and juice in a medium-sized bowl, and stir using a fork to mix.

Add the muffin mix and stir until moistened (about 50 strokes). Fold
blueberries into batter.

Fill each muffin 2/3 full.

Bake 15-20 minutes or until golden brown. Cool 5 minutes. Remove from pan.

Success Tips: If using a dark nonstick muffin pan, reduce oven temperature
to 375F, and bake about 5 minutes longer. Use an ice-cream scoop or a 1/4
cup measuring cup to fill muffin cups with batter.

Makes 12, each calories 123, fat 0.0g, 0% calories from fat, cholesterol
0mg, protein 1.6g, carbohydrates 27.1g, fiber 0.0g, sodium 200mg.

mc-edit by kitpath@earthlink.net 5/99

Recipe by: Betty Crocker

Posted to EAT-LF Digest by PatHanneman on May 11,
1999, converted by MM_Buster v2.0l.