Title: Feel-Good Soup
Categories: Mr. food, Mrfood2
Yield: 1 servings

2 tb Vegetable oil
2 lb Boneless; skinless chicken
; breasts, cut into
; 1/2-inch chunks
6 Garlic cloves; minced
8 c Water
1 pk Fresh spinach; torn into
; bite-sized pieces
; (10 ounces)
4 Carrots; thinly sliced
8 Chicken boullion cubes
1/2 ts Black pepper

In a soup pot, heat the oil over high heat. Add the chicken and garlic and
saute for 5 minutes, or until the chicken is no longer pink. Add the
remaining ingredients and bring to a boil. Reduce the heat to medium-low,
cover, and simmer for 10 to 15 minutes, or until the carrots are tender.

NOTE: The veggies can be any of your favorite ones -- or any easy
ones...they'll all work.

Converted by MC_Buster.

NOTES : 10 to 12 servings

Converted by MM_Buster v2.0l.