Title: Fennel Salad with Soy Green Goddess Dressing
Categories: Cklive21
Yield: 1 servings

----------------------------------DRESSING----------------------------------
10 oz Green peas; fresh or frozen
1/2 c Soy milk
2 tb Lemon juice
2 Garlic cloves; minced
3 Sprigs mint
6 Leaves fresh basil; chopped
Salt and pepper to taste

-----------------------------------SALAD-----------------------------------
1 Fennel bulb; sliced
1 md Cucumber; peeled, seeded,
-and
; sliced
4 Scallions; white and tender
; green parts,
; chopped
2 c Shredded carrots
1 lb Mixed salad greens; washed
-and spun dry
1 c Soy sprouts
1 c Roasted soy nuts

In a food processor or blender, puree the peas, soy milk, lemon juice,
garlic, mint, basil, salt, and pepper. Chill.

In a bowl, combine the fennel, cucumber, scallions, carrots, and greens.
Toss the dressing with the salad. Sprinkle the soy sprouts and soy nuts
over the salad. Serve immediately.

Yield: 6 servings

Converted by MC_Buster.

Per serving: 608 Calories (kcal); 6g Total Fat; (7% calories from fat); 36g
Protein; 117g Carbohydrate; 0mg Cholesterol; 373mg Sodium Food Exchanges: 4
Grain(Starch); 1/2 Lean Meat; 11 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9389

Converted by MM_Buster v2.0n.