Title: Feta, Watermelon, And Heirloom Tomato Salad
Categories: Clprime2
Yield: 1 servings

1/3 c Extra virgin olive oil
1 tb Roughly chopped fresh dill
1 tb Roughly chopped Italian
-parsley
6 Heirloom tomatoes; (various
-cuts)
1/2 md Seedless yellow watermelon;
-(cut into chunks)
1/2 md Seedless red watermelon;
-(cut into chunks)
1 c French feta cheese; (diced)
Sea salt and freshly ground
-pepper

In a small bowl combine oil, dill, and parsley. Set aside.

Next arrange tomato pieces, watermelon chunks and diced feta on a plate.
Season evenly with salt and pepper.

Finish plate by drizzling oil/herb mixture evenly over the tomato, feta,
and watermelon. Serve.

Converted by MC_Buster.

Per serving: 636 Calories (kcal); 72g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0034

Converted by MM_Buster v2.0n.