Title: Feurige Bananensuppe (Fiery Banana Soup)
Categories: Soups
Yield: 6 Servings

1 Onion
1 Chili pepper
2 tb Thomy Sunflower Oil
2 ts Orange zest
100 ml Orange juice
400 ml Water
1/2 Cube of Maggi Clear soup -
Bouillon
200 ml Maggi ketchup
3 Bananas

Peel and dice the onion. Cut the chili lengthwise, remove the seeds, then
cut into long strips. In a pot heat 1T oil. Add the chili and onion and
brown. Take the orange juice, zest and water and add to the pot; bring it
to a boil. Add the bouillon cube half. Stir in the ketchup and let it
simmer. Peel 2 of the bananas and cut into slices. With a mixer puree the
soup. Take the remaining banana; peel and slice it. in a small frying pan
add 1t of oil and heat it. Fry the banana slices on both sides. serve the
soup and use the fried banana slices for garnish

From:Maggi Kochstudio Journal Nr1. Fruehjahr 1999

Posted to MM-Recipes Digest V4 #14 by TikalMe@PowerOnline.net on May 28,
1999