Title: Fig And Merguez Salad
Categories: Thoroughly, Modern, British
Yield: 1 servings

250 g Merguez sausages
1 cn Chick peas; drained
1 Red onion; sliced and
-grilled
1 Tomato; peeled and sliced
1 pk Flat parsley; picked
1 Clove garlic; crushed
4 Figs; sliced
Olive oil
1 Lemon; juice of
75 g Feta cheese; crumbled

Grill the sausages and slice 3cm thick.

Combine all the ingredients in a bowl.

Pile nicely on serving plates.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.