Title: Fig And Prosciutto Sandwiches
Categories: Stewart3
Yield: 2 servings

1 Loaf rosemary focaccia
3 Figs; cut in thin rounds
1 sl Prosciutto
1 Handful washed arugula
Olive oil
Freshly-ground black pepper;
-to taste

Thinly slice 4 pieces of focaccia vertically. Place layer of figs on one
piece of focaccia. Add a slice of prosciutto and a handful of arugula.
Sprinkle arugula with olive oil. Season with pepper to taste. Press firmly
on sandwich to flatten. Cut in half. Makes 2 sandwiches.

Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net "

Per serving: 277 Calories (kcal); 10g Total Fat; (31% calories from fat);
32g Protein; 15g Carbohydrate; 79mg Cholesterol; 3057mg Sodium Food
Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0
Other Carbohydrates

Recipe by: Recipe from Eli Zabar; Owner; Eli's Vinegar Factory, 431 Eas

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