Title: Fig Bread
Categories: None
Yield: 1 servings

2 Eggs
1 c Sugar
1 c Chopped figs
3/4 c Chopped pecans
1 1/2 c All purpose flour
1 ts Baking powder
1 ts Water to moisten

> From: Sam M Rasheed

Beat eggs & sugar together. Add figs, nuts, & flour; mix well. Add water to
make a dough. Place in a greased loaf pan. Bake for 45 minutes at 350
degrees.

Posted to JEWISH-FOOD digest by Deena Abraham on Jan
28, 1999, converted by MM_Buster v2.0l.