Title: Fig, Ham And Nectarine Salad in Wine Syrup
Categories: May 1995
Yield: 1 servings

1/2 c Dry white wine
1/2 c Water
1/4 c Sugar
2 pt Fresh green and/or purple
-figs; stemmed
2 lg Firm-ripe nectarines
A; (1/4-pound) piece
; Smithfield ham or
; prosciutto, cut
; into 1/4-inch-thick
; julienne strips
Garnish: mint sprigs and/or
-fresh grape
; leaves

In a small saucepan, boil wine and water with sugar until sugar dissolves,
about 3 minutes, and remove pan from heat. Cool wine syrup slightly and
chill. Wine syrup may be made 1 week ahead and chilled, covered.

Halve figs and cut nectarines into thin wedges. In a bowl, gently toss
fruit with ham or prosciutto and half of wine syrup.

Arrange salad on a platter and pour remaining wine syrup over it. Garnish
salad with mint and/or grape leaves.

Serves 12 as Part of a Buffet.

Gourmet May 1995

Converted by MC_Buster.

Per serving: 274 Calories (kcal); 0g Total Fat; (0% calories from fat);
trace Protein; 51g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
3 1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.