Title: Finnish Cardamon Coffee Bread (Pulla)
Categories: Bread, Machine
Yield: 1 servings

1 1/4 c Milk; at room temperature
1 tb Milk; at room temperature
3/8 c Sugar; plus
1 Extra large eggs
4 c Flour
1 1/8 ts Salt
1/3 c Butter
1/4 ts Cardamom
2 ts Yeast
1 lg Egg; beaten
1 tb Sugar

Beat one egg with 3/8 cup sugar until foamy. Put milk, then egg beaten with
sugar in bread-machine. Place other ingredients in bread-maker in given
order. Set bread-maker on dough mode & start . When dough is ready, dump
onto lightly floured surface. Slice dough into 6 equal portions, roll each
portion into strips 12 to 16 inches long. Use 3 strips each, to braid into
2 loaves & place on lightly buttered cookie sheet. Cover with towel & let
rise for about 40 min.

Glaze braided loaves with one beaten egg & sprinkle with 1 tbsp. sugar.
Bake in 375 degree oven for 25 minutes.

NOTES : For 2 Pound Breadmaker

Posted to EAT-LF Digest by Betsy Burtis on Feb 7,
1999, converted by MM_Buster v2.0l.