Title: Fire-Fist Acapulco Chorizo Quesadillas
Categories: Ainsley's, Meals, In, Minutes
Yield: 4 servings

1 ts Vegetable oil
1 sm Onion; finely chopped
2 Garlic cloves; finely
-chopped
2 Green chillies; seeded and
-cut into
; thin strips
100 g Chorizo sausage; roughly
-chopped
225 g Cooked potatoes; coarsely
-mashed
150 g Cheddar or other tasty
-cheese; grated
2 tb Chopped fresh coriander
Salt and freshly ground
-black pepper
8 Corn or flour tortillas

----------------------------------TO SERVE----------------------------------
Sweet chilli sauce
Soured cream

1 Heat the oil in a pan and cook the onion, garlic and chillies for 2-3
minutes until softened.

2 Add the chorizo and cook for another couple of minutes until the sausage
is dark and crispy.

3 Add the potato, stirring until heated through. Remove from the heat, stir
in the cheese and coriander and season.

4 Heat two or three tortillas at a time on the barbecue or one at a time in
a large, non-stick frying pan.

5 Spread some potato mixture on top and quickly fold into quarters. Cook
for a minute or so on each side until crisp and golden brown, then wrap in
a paper napkin.

6 Ripple together in a little soured cream and sweet chilli sauce and
dollop a small spoonful on top of each quesadilla.

Converted by MC_Buster.

Per serving: 23 Calories (kcal); 1g Total Fat; (44% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: Ainsley's Meals In Minutes

Converted by MM_Buster v2.0n.