Title: Firecracker Barbecue Pork
Categories: Meats, Barbecue
Yield: 4 Servings

2 lb Boneless pork loin roast
3/4 c Barbecue sauce
1/3 c Orange marmalade
1/2 ts Hot pepper sauce
1 ts Grated horseradish(optional)

Season roast with salt and pepper; place over indirect heat in medium-hot
grill. Stir together remaining ingredients and baste roast every 8 to 10
minutes with mixture, until roast is done (internal temperature measured
with meat thermometer 155ø-160øF), about 30-45 minutes. Let roast rest for
5-8 minutes before slicing to serve. Discard any leftover basting mixture.
Serve on sandwich buns with corn on the cob and celery and carrot sticks.
Yield:4-6 servings Typed in MMFormat by cjhartlin@email.msn.com Source:
Gourmet Magazine Pork Advertisement June 1999

Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun 23,
1999