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Title: Five - Fragrance Pork Chops Categories: Pork, Ethnic, Posted-mm, Suzy, Untried Yield: 6 Servings 6 Pork chops, bone in, cut in Half,pound with back edge of -cleaver. ----------------------------------MARINADE---------------------------------- 1 tb Brown sugar 1/2 ts Five spice fragrance powder 1/2 ts Finely minced fresh ginger 1/4 c Black soy sauce 1 tb Rice wine or dry sherry 2 Scallions, finely minced, -include some of the green. Marinade: Mix the marinade ingredients in a bowl; marinate chops for at least 30 minutes turn from time to time. Lightly dredge the marinated pork chops in 1/4 cup cornstarch. Heat oil in a large skillet. Pan-fry chops, a few at a time, until they are golden brown. Drain on paper towels. Serve hot. Source: The New Classic Chinese Cookbook by Mai Leung Suzy's Hint: I like to use a plastic zip-type bag for marinating. It's easier to turn the entire bag from side to side then using a bowl and turning the meat piece by piece. It also keeps the marinade odor out of the refrigerator...especially when you use a marinade with garlic. Additionally, the bag takes up less shelf space than a bowl. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest by SUZY |