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Title: Five-Layer Pasta Salad Categories: None Yield: 1 servings 1 pk (7 ounces) shell macaroni 1 c Mayonnaise or salad dressing 1/2 ts Salt 1/8 ts Pepper 2 Cloves garlic; crushed 1 c Shredded cheddar cheese; (4 -ounces) 1/3 c Sliced green onions 3 c Bite size pieces lettuce 3 lg Tomatoes chopped 2 c Diced cooked smoked ham OK Jeff, here's one I actually use the measurements the recipe calls for. Only made it once. Next time I will add a few more things to it. It seems to be a playful recipe. Compliments of Miss Betty as in Crocker Too Hot To Cook Cook macaroni as directed on package; drain. Rinse with cold water; drain. Combine macaroni, mayo or salad dressing ( which ever you like), salt, pepper, garlic and onions, garlic power and onion powder. (didn’t measure the garlic & onion powder) Layer lettuce, tomatoes, ham, cheese and macaroni mixture in large clear bowl. Cover and refrigerate. The recipe called for the lettuce to be the first layer, but I made it the last layer. Didn’t want my lettuce to faint. Posted to bbq-digest by Diane Wilson converted by MM_Buster v2.0l. |