Title: Flamb‚ed Bananas in Rum
Categories: Chef, On, A, Shoestring
Yield: 1 servings

4 Bananas
2 tb Brown sugar
2 tb Dark rum
2 Oranges; zest of
1 oz Butter
Clotted cream

Cut each banana into 3 pieces. Melt the butter in a pan and add the sugar,
orange zest and rum.

Mix in the bananas over a medium heat. Add more rum and flamb‚, using a
match to light the alcohol. Allow the flames to go out.

Serve with clotted cream.

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