Title: Flan Pudding
Categories: Femina, Femina3, Sweet succe
Yield: 4 servings

1 pk Marie biscuits
1 tb Powdered sugar; (15 g.)
30 g Desiccated coconut
3 tb Butter; (45 g.)

------------------------------FOR THE FILLING------------------------------
1 pk Pineapple flavoured jelly;
-(or any flavour of
; your choice)
1 cn Cocktail fruits
200 ml Condensed milk

GREASE a shallow loose bottomed flan or cake tin. Crush the biscuits, add
sugar and desiccated coconut and bind together with melted butter. Line the
flan tin with the mixture. Press firmly into place. Chill for two hours.

To prepare the filling: Set jelly with the syrup (about one cup) from the
fruit can. Blend together with condensed milk and fruit pieces. Pour the
mixture into the flan case and allow to set. Decorate with a piece of
pineapple or any other fruit.

Converted by MC_Buster.

NOTES : Coconut flavoured biscuit case filled with a blend of fruits and
condensed milk

Converted by MM_Buster v2.0l.