Title: Flash Grilled Salmon
Categories: Coxon's kit, Coxon1
Yield: 1 servings

3 oz Salmon per person; sliced
-5mm thick,
; up to 4
1 tb Olive oil
1/2 Lemon; juice of
1 ts Chives
1 ts Parsley
1 ts Fresh ground pepper
1 tb Soy sauce
1 tb Maple syrup

----------------------------------SABAYON----------------------------------
4 Egg yolks
1/4 pt Fish stock
1/4 pt White wine
125 ml Double cream

---------------------------------DECORATION---------------------------------
Chives
Parsley

Thinly slice the salmon and place into a container of olive oil, maple
syrup, soy sauce, pepper and lemon juice for 10-20 minutes.

Sabayon: Whisk eggs over a bain marie. Reduce the white wine and fish stock
in a pan. Add the mixture to egg whites and whisk. Add cream, still
whisking.

Place the thin slices of salmon on to the serving plate and drizzle on a
little of the sabayon. Place under the grill for 2-3 minutes only.

Remove and serve immediately with a scattering of chives and parsley.

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