Title: Flash Seared Salmon with Rocket Pesto
Categories: New, Superchefs
Yield: 3 servings

1 tb Olive oil
3 110 grams; (4oz) pieces
-salmon
; fillets, no skin or
; bones
Salt and pepper
1 lg Hand rocket leaves
Touch of olive oil to blend
55 g Parmesan cheese; (2oz)
1 tb Pine kernels
1 Clove garlic
3 Heads chicory
1 Cucumber
1 tb White wine vinegar
1 Egg yolk
1 tb Stock syrup
1 Red pepper to garnish
1 ts Dijon mustard

Seal the salmon in some hot fat.

Blend the rocket, Parmesan, pine kernels, garlic and olive oil until a
smooth paste is formed.

Arrange the salad leaves on a plate. Mix the vinegar, yolk, mustard and
stock syrup together to form a dressing and drizzle over. Place some of the
rocket pesto on top of the salmon.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.