Title: Flo's Duck with Mango Sauce
Categories: Caribbean, Light
Yield: 1 servings

----------------------------------MARINADE----------------------------------
125 ml Sweet sherry
1 tb Angostura bitters
1 tb Dark soy sauce
Fresh ginger
Cumin
Ground coriander
1 tb Dried herbes de Provence
1 Onion; chopped
2 Tomatoes; chopped
100 ml Chicken stock
4 Portions of plantain relish

--------------------------------MANGO SAUCE--------------------------------
500 g Tinned mangos
1 ds Angostura

Combine all the marinade ingredients and pour over the duck in a shallow
dish. Leave in the fridge for 48 hours. To cook, place on a wire tray under
the grill and cook for 20 minutes turning till the skin is crisp. When
cooked cut into 6 slices.

Skim the fat from the drip pan then add the marinade juices and chicken
stock to it. Boil fast to reduce and thicken. Serve as a gravy for the
duck.

Mango sauce: Put the mangoes into a food processor with a dash of angostura
and blend into a pur‚e.

Serve with the plaintain relish.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.