Title: Forest And Orchard Fruit Scones
Categories: Sainsbury's, Sainsbury14
Yield: 8 servings

-------------------------------FOR THE SCONES-------------------------------
125 g Self raising flour; (4oz)
1 pn Salt
1 ts Baking powder
125 g Forest and Orchard bitesize
-wholewheat; crushed (4oz)
; biscuits
50 g Butter; softened (2oz)
125 Ml; (4fl oz - 1/4 pint),
-(125 to 150)
; milk
Milk to glaze
15 g Demerara sugar; ( 1/2oz)

------------------------------FOR THE FILLING------------------------------
1 385 gram can reduced sugar
-Bramley apple fruit
; filling
142 ml Pot double cream; lightly
-whipped

Preheat the oven to 230 C, 450 F, Gas Mark 8. Lightly grease a baking
sheet.

Sift the flour, salt and baking powder together in a bowl, stir in the
crushed wholewheat biscuit and mix to combine.

Rub in the butter, until the mixture resembles fine breadcrumbs. Make a
well in the centre and stir in enough milk to give a fairly soft dough.

Turn the dough onto a floured board, kneading very lightly if necessary to
remove any cracks, then roll out lightly to about 2cm (1 inch) in
thickness.

Cut into 8 rounds using a 5cm (2 inch) cutter. Place on the baking sheet,
brush with milk and sprinkle with sugar. Cook for 8-10 mintues, until brown
and well risen. Allow to cool.

Split, then fill with bramley apple filling and a swirl of cream. Serve
immediately with any remaining fruit filling.

Converted by MC_Buster.

NOTES : Scones incorporating wholewheat biscuit cereal, apple and
cream.Ideal as a tea-time treat.Will require cooling before filling and
sandwiching.

Converted by MM_Buster v2.0l.