Title: Four Cheese, Pasta And Beef
Categories: Ethnic, Main dish
Yield: 1 servings

6 oz Penne or other tube pasta
3/4 lb Ground beef
1 14 1/2 oz ca chunky pasta
-style
Stewed tomatoes; (delmonte)
1 c Sliced green onions
1 pk Cream cheese; (3 oz)
1/2 c Shredded swiss cheese
1/2 c Shredded parmesan cheese
1/2 c Shredded sharp; cheddar
-cheese

Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste. Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2
minutes to melt cheeses. Prep and cook time: 30 minutes

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