Title: Four-Bean Casserole
Categories: Tasteofhome
Yield: 8 servings

16 oz Pork and beans; undrained
15 oz Pinto beans; rinsed and drai
16 oz Kidney beans; rinsed and dra
14 1/2 oz French-style green beans; dr
1 bn Green onions; sliced
1 md Green pepper; chopped
1 c Chili sauce
1/4 c Packed brown sugar

Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt
casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated
through and bubbly. 8-10 servings.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Converted by MM_Buster v2.0l.