Title: Four-Fruit Pie
Categories: Tasteofhome
Yield: 6 servings

1 c Sliced rhubarb; 1" pieces
1 c Chopped peeled apple
1 c Blueberries
1 c Raspberries
1 ts Lemon juice
3/4 c Sugar
1/4 c All-purpose flour
Pastry for double-crust 9" p
2 tb Butter or margarine
Additional sugar; optional

Recipe by: TASTE OF HOME In a large bowl, gently toss rhubarb, apple,
berries and lemon juice. Combine sugar and flour; stir into the fruit and
let stand for 30 min. Line a pie plate with bottom crust. Add filling; dot
with butter. Roll out remaining pastry to fit top of pie; cut slits in top.
Place over filling. Seal and flute edges. Bake at 400 degrees for 50-60
minutes or until crust is golden brown and filling is bubbly. Sprinkle with
sugar if desired. 6-8 servings

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Converted by MM_Buster v2.0l.