Title: French Bistro Onion Soup
Categories: Food networ, Food7
Yield: 6 servings

450 g White onions; (1lb)
2 c Dry white wine
1 tb Unsalted butter
1 l Chicken stock; (35fl oz)
6 sl Crusty thin breadsticks
55 g Grated Gruyere cheese; (2
-oz)

Cook the onions, wine and butter in a heavy bottomed pan over a low heat,
uncovered, for about 40 minutes, until the onions are soft and most of the
liquid has been absorbed. Distribute the onions among the 6 warmed bowls
and top with simmering stock.

Place a round of bread on top of each bowl of soup, top this with the
grated cheese.

Grill for 2-3 minutes until the cheese melts into a glorious, golden brown
mess. Serve immediately.

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Converted by MM_Buster v2.0l.