Title: French-Hungarian Salad
Categories: November 19
Yield: 1 servings

1/2 c Olive oil
1/2 c Vegetable oil
1/2 c Red wine vinegar
2 tb Water
1 1/2 tb Dijon mustard
1 tb Paprika
2 ts Salt
1 sm Garlic clove
1 ts Pepper
1 Head romaine lettuce; torn
-into bite-size
; pieces
2 c Shredded red cabbage
1 c Crumbled feta cheese; (about
-4 ounces)

Combine first 9 ingredients in blender. Blend until smooth. (Can be
prepared 1 week ahead. Refrigerate.)

Combine romaine, cabbage and feta in large bowl. Add enough dressing to
season to taste. Toss well.

Serves 6.

Bon Appetit November 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.