Title: Fresh Apricot Salsa
Categories: None
Yield: 16 servings

2/3 c Chopped fresh apricots =or=-
1 pt Apricots; drained and
Chopped
1/2 c Chopped onion
1/4 c Apricot preserves
1 md Tomato; chopped
1 tb Chopped fresh cilantro
1 ts Finely chopped gingerroot
1/8 ts Cinnamon

Combine; mix well. Chill until serving time.

Makes 2 cups.

Converted by MM_Buster v2.0l.