Title: Fresh Chili Soy Dip
Categories: Dujour01
Yield: 1 servings

2 tb Fresh hot chili peppers; cut
-into small
; rings (keep seeds
; intact)
6 tb Dark soy sauce
2 tb Chinese red vinegar
2 tb Peanut oil

Put peppers, soy sauce, and vinegar in a serving bowl. Heat oil and pour
over mixture.

Yield: 6 ounces

Converted by MC_Buster.

Recipe by: CHEF DU JOURSHOW #DJ9450 - ROBERT WONG

Converted by MM_Buster v2.0l.