Title: Fresh Green Coriander Chutney
Categories: Food & drin, New
Yield: 1 servings

1 75 g bunch fresh coriander;
-well rinsed (75 to
100)
2 Green chillies; coarsely
-chopped
1 Garlic clove; coarsely
-chopped
1 ts Freshly grated root ginger
1/2 Lemon; juice of
1 ts Sugar
Salt; to taste
A little water; if necessary
Approx half pint Plain
-Yoghurt; (add more or less
; according to taste)

1 Place the coriander in a processor or liquidizer with the chillies,
garlic, ginger, lemon juice, sugar and enough salt to taste. Blend until
smooth - the consistency should be fairly thick.

2 If the ingredients are too dry and you're finding it difficult to blend,
then add a little water, 1 tbsp at a time and try again. Be careful when
you open the lid because the strong aroma of the chutney hits you
immediately!

3 Add the yogurt to the coriander mixture and serve either as a dip or as a
condiment for an indian dish. The chutney can be stored in the fridge for
up to a few days.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.