Title: Fresh Lobster Salad
Categories: Emlive08
Yield: 4 servings

1 c Extra-virgin olive oil
Juice from two oranges
2 tb Minced shallots
1 ts Minced garlic
Drizzle of honey
Salt; to taste
Freshly-ground black pepper;
-to taste
4 c Fresh baby arugula; washed,
-patted dry
1 lb Cooked lobster meat; sliced
-1/4" thick
1/4 lb Fresh haricot vert; stemmed,
-blanched
1/2 c Cured Greek olives; pitted,
-halved
2 Hard-boiled eggs
1 tb Finely-chopped fresh parsley
-leaves

In a mixing bowl, whisk the oil and orange juice until emulsified. Whisk in
the shallots and garlic. Season with the honey, to taste. Season with salt
and pepper. Toss the arugula with 1/3 of the dressing. Season with salt and
pepper. Mound the greens in the center of each plate. Toss green beans and
olives with 1/3 of the dressing. Season with salt and pepper. Mound the
beans on top of the greens. Toss the lobster with the remaining dressing.
Season with salt and pepper. Mound the lobster on top of the bean mixture.
Slice the eggs thin. Season with salt and pepper and garnish the salad with
the eggs. Garnish with parsley. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B82)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

02-10-1999

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.