Title: Fresh Mint And Ginger Lemonade
Categories: Drinks, Herbs
Yield: 4 servings

1/2 c Fresh mint leaves (packed);
-chopped
1/3 c Fresh ginger; chopped
1/3 c Honey
2 c Boiling water
1/3 c Fresh lemon juice
1 1/2 c Cold water; (about)
4 oz Vodka
Ice Cubes
Fresh Mint Leaves
Lemon Slices

Combine chopped mint, ginger and honey in medium bowl (or large glass
measuring cup). Add boiling water. Let steep 30 minutes. Strain into 4 cup
measuring cup, pressing on solids to extract liquid. Add lemon juice and
enough water to measure 4 cups total. Add vodka (1 ounce for every 4 ounces
of lemonade) (Can be prepared 1 day ahead. Cover and refrigerate.)

Fill glasses with ice. Add lemonade. Garnish with mint leaves and lemon
slices and serve.

Recipe by: Bon Appetit Fast & Easy:Quick Recipes For Busy Cooks

Posted to CHILE-HEADS DIGEST by RST G on Jul 24, 1999,
converted by MM_Buster v2.0l.