Title: Fresh Morels with Apples And Butter Noodles
Categories: Cklive05
Yield: 4 servings

6 tb Butter
1 lb Fresh morel mushrooms;
-sliced if large
1/2 c Minced shallots
3 Granny Smith apples; cored,
-and
Julienned with skin attached
1 Chipolte pepper; dry, minced
1 tb Flour
1/4 c Calvados
1/2 c Vegetable stock
1/2 lb Fresh pencil asparagus tips
1/2 lb Cooked Lancaster butter
-noodles
1 ts Cracked black pepper corns
Salt; to taste
1/2 c Watercress or baby mustard
-greens

In a hot pan clarify butter, add mushrooms and saute 2 minutes. Add
shallots saute for 2 minutes. Add apples, chipotle and flour, saute 2
minutes. Add calvados and flambe. Add stock and bring to a boil. Add
asparagus, stir, add pasta, cook 3 minutes. Add black peppercorns, and
salt, toss. Serve garnished with greens. This recipe yields 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8864 broadcast 04-16-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-10-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.