Title: Fresh Orange Salad Dressing
Categories: Vegtime1
Yield: 1 servings

1/4 c White wine vinegar
1 ts Orange zest
1/3 c Fresh orange juice
1 tb Chopped fresh parsley
1 ts Sugar
1/2 ts Paprika
1/4 ts Salt
1/2 c Vegetable oil

MAKES 1 1/4 CUPS DAIRY-FREE

In small bowl,whisk together all ingredients except oil until well blended.
Gradually whisk in oil until well blended.

PER 1-TABLESPOON SERVING; 29 CAL.; 0 PROT.; 3G TOTAL FAT (0 SAT. FAT); 1G
CARB.; 0 CHOL.; 29MG SOD.; 0 FIBER.

Recipe by: Vegetarian Times Magazine, April 1998, page 48

Converted by MM_Buster v2.0l.