Title: Fresh Peach Chutney
Categories: Cklive18, Pdate
Yield: 1 servings

1 Firm-ripe peach
1/4 c Golden raisins; chopped fine
1 Fresh serrano or jalapeno
-chili; seeded and chopped
; fine
1 tb Finely chopped; peeled fresh
; gingerroot
1 1/2 ts Finely chopped shallot
1/4 ts Ground cumin
1 tb Sugar
1 tb Fresh orange juice
1 ts Fresh lemon juice

Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups).

In a bowl combine peach, raisins, chili, gingerroot, shallot, and cumin.
Chill chutney, covered, at least one hour and up to 2 hours.

About 1 hour before serving, stir in remaining ingredients and salt and
pepper to taste. Serve chutney at room temperature.

Yield: about 1 1/2 cups

Converted by MC_Buster.

Per serving: 183 Calories (kcal); trace Total Fat; (1% calories from fat);
2g Protein; 48g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 1 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9363

Converted by MM_Buster v2.0n.