Title: Fresh Pineapple And Cheese Casserole
Categories: None
Yield: 1 servings

1 c Fresh chunk pineapple; (or
-canned) (1 to 2)
1 c Sharp shredded cheddar
-cheese
1/2 c Sugar
3 tb Flour
3/4 c Crushed Ritz crackers
1/2 c Butter or margarine

Preheat oven to 350 degrees and grease a 1 1/2-2 quart size baking pan or
dish. In a mixing bowl, mix sugar and flour together. Stir pineapple chunks
into flour and sugar mixture. Place in greased baking dish. Sprinkle evenly
with cheese. Add cracker crumbs and spread evenly. Drizzle melted butter or
margarine over casserole. Bake at 350 degrees for 35 minutes till topping
is browned and the edges are bubbling slightly. Remove and cool till set
(10-20 minutes). Serve hot or at room temperature. Delicious!

Enjoy!

Converted by MC_Buster.

NOTES : This absolutely delicious casserole can be served as a side dish or
as a dessert.

Converted by MM_Buster v2.0l.