Title: Fresh Plum Chutney
Categories: Eastwest
Yield: 1 servings

Canola oil
2 Red onions; diced
1 tb Minced ginger
2 Thai bird chiles; minced
1 tb Brown sugar; may need more
If plums are very tart
8 Peeled and diced plums
1/2 c Plum wine
Salt; to taste
Freshly-ground black pepper;
-to taste

In a saucepan add a little oil and caramelize onions with ginger. Add
chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine.
Simmer on low heat until most of the wine is evaporated. Check for
seasoning.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A37)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-21-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.