Title: Fresh Strawberry Salsa
Categories: None
Yield: 1 servings

3 tb Chopped red onion
2 tb Balsamic vinegar
2 tb Orange juice
2 tb Italian parsley leaves;
-chopped
1 tb Honey
1 1/2 Dijon-style mustard
1 ts Minced fresh or canned
-jalepeno chile; up to 2
1 pt Basket strawberries; stemmed
-and diced
2 tb Raisins; ( optional )
Salt; to taste

In medium bowl whisk all ingredients exept stawberries, raisins and salt.
Add berries and raisins; toss. Season with salt.

I hope this recipe is acceptable and meets your guidelines because it is
very delicious and my whole family enjoys it. If you do decide to use it, I
do not mind if you use my name.

Posted to fatfree digest by "dj *K*" on May 29, 1999,
converted by MM_Buster v2.0l.