Title: Fresh Tomatillo Salsa
Categories: None
Yield: 1 servings

1/2 lb Fresh tomatillos; husked &
-rinsed
1/2 md White onion; finely shopped
1 Garlic clove; minced
2 Serrano peppers; minced
3 tb Chopped cilantro
1/2 ts Sugar
1/2 ts Salt

1. In a meduim saucepan of boiling water, cook tomatillos over high heat
until barely tender, 3 to 5 minutes. Drain and place in a food processor or
blender. Process to a coarse puree.

2. In a medium bowl, combine tomatillos with onion, garlic, serrano
peppers, cilantro, sugar and salt. Stir to mix well. Serve right away or
set aside at room temp for up to 3 hours.

Note: This sauce tends to separate if it sits too long. Just give it a good
stir to bring back together

Posted to bbq-digest by heidi anderson on Jun 26,
1999, converted by MM_Buster v2.0l.