Title: Fresh Tomato Chutney
Categories: Mridula's, Indian, Kitchen
Yield: 1 servings

350 g Ripe tomatoes; chopped
-(12oz)
2 tb Sunflower or soya oil
1 md Onion; chopped
2 lg Clov garlic; peeled and
-chopped
2 Green chillies; seeded and
-chopped
2 ts Ground cumin
1 ts Salt
1 tb Sugar or to taste

Put the tomatoes in a small saucepan and cook over a medium heat, covered ,
until they are soft (4-5 minutes). Remove and cool.

Meanwhile, heat the oil over a medium heat and fry the onions and garlic
until the onions are soft, but not brown (4-5 minutes).

Add the chillies and cumin and for for 30-40 seconds. Puree the tomatoes,
the onion mixture, salt and sugar in a blender.

Transfer to a serving dish and cool thoroughly before serving.

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