Title: Fresh Tomato Juice
Categories: Beverages, Vegetables
Yield: 1 Servings

1 lg Ripe tomato
Salt, pepper, sugar and/or
-lemon (optional)

Blanch tomato in boiling water for 30 seconds. Place in cold water for 1
minute, then peel skin.

Place a sieve over a bowl; cut tomato open over sieve. Remove seeds by
squeezing tomato over sieve or scooping seeds out with spoon.

In food processor or blender, place tomato and juice from bowl; blend until
smooth. The juice will be slightly warm and a lighter color than the
canned variety.

Taste juice and add salt, pepper, sugar or lemon slice, if desired. Serve
immediately or chill thoroughly. Makes 1 serving. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 12,
1999