Title: Fresh Tomato Salsa
Categories: 2bl
Yield: 1 servings

3 Firm-ripe tomatoes; cored
-and peeled
1 tb Finely chopped salad onion
-or shallots; (spring
-onions)
4 Fresh basil leaves; finely
-chopped or
; shredded (chopped
; parsley or
; coriander could be
; substituted)
2 ts To 1 tablespoon light olive
-oil
1 tb Lemon juice
Few drops balsamic vinegar;
-(optional)
Salt and freshly milled
-black pepper

Halve the tomatoes and gently squeeze away the seeds. Cut the flesh into
tiny dice and place in a small mixing bowl. Add the onion, basil leaves,
oil, lemon juice and a few drops balsamic vinegar (if used) and mix gently.
Season to taste.

Converted by MC_Buster.

Per serving: 4 Calories (kcal); 0g Total Fat; (0% calories from fat); trace
Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.