Title: Fresh Tossed Salad
Categories: Curtis aike, Flash2
Yield: 1 servings

1 Head romaine lettuce
Torn into bite-sized pieces.
1 c Watercress leaves
1 sm Packag frozen snow peas; ( 1
-cup)
1/2 c Frozen crinkle-cut carrots
1 1/2 tb Finely chopped green onions
2/3 c Thinly sliced radishes
2/3 c Fresh bean sprouts
3/4 ts Sugar
1 1/2 tb Distilled white vinegar
2 1/4 ts Soy sauce
2 1/4 ts Water
1 1/2 ts Sesame oil
1/8 ts Grated fresh ginger

In serving bowl, combine lettuce, watercress leaves, snow peas, crinkle-cut
carrots, green onions, radishes and sprouts. In a jar with a tight fitting
lid, combine sugar, vinegar, soy sauce, water, sesame oil and ginger. Cover
jar and shake well. Pour dressing over Salad and toss. Cover and chill
until ready to serve. Approximately 5 minutes.

Per serving (excluding unknown items): 164 Calories; 8g Fat (40% calories
from fat); 9g Protein; 17g Carbohydrate; 0mg Cholesterol; 814mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2076

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