Title: Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De
Categories: Veg10
Yield: 1 servings

1 Red or other mild onion
1 c Finely chopped mamey;
-papaya, mango,
Pineapple; zapots or
; combination
4 Chopped epazote leaves; or
-1/4 cup chopped
Cilantro
1/4 Habanero chile; (you can
-always add
; more, stemmed,
; seeded, and
Later but start with a small
-piece)
1/4 c Orange juice
1 Lime; juiced
1/2 ts Kosher salt

Thickly slice the red onion and put the slices in a small bowl of cold
water. Soak for 10 minutes (soakig makes the mild onion even milder) and
dry.

Finely chop the onion and put in a bowl. Add the gruit, epazote, chile,
juices, and salt. Mix well. Taste for seasonings and spiciness. Let the
flavors mingle for 30 minutes before serving.

Per serving: 49 Calories (kcal); trace Total Fat; (3% calories from fat);
1g Protein; 14g Carbohydrate; 0mg Cholesterol; 942mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: Meatless Mexican Home Cooking ~ Nancy Zaslavsky

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