Title: Fresh Vegetable Salad
Categories: Tasteofhome
Yield: 8 servings

2 c Broccoli flowerets
2 c Cauliflower flowerets
1/2 c Celery; chopped
1/2 c Onion; chopped
1/4 c Carrot; grated
1 c Mayonnaise or salad dressing
3 tb Grated parmesan cheese
2 Strips bacon; cooked and
-crumbled

Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise,
sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and
chill. Sprinkle with bacon just before serving.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996

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