Title: Fresh White Anchovy And Artichoke Pizza
Categories: Emlive03
Yield: 4 servings

4 Cooked artichoke hearts
3 Garlic cloves; peeled
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Olive oil
4 Pizza dough rounds -; (8"
-dia)
1/4 c Grated Fontina cheese
32 Fresh white anchovy fillets

Preheat the grill. Preheat the oven to 400 degrees. In a food processor,
combine the artichokes and garlic. Puree until smooth. Season with salt and
pepper. With the machine running, add the olive in a steady stream. Using a
rolling pin, roll out the dough thin, about 1/8-inch thick. Brush each
round with olive oil. Season with salt and pepper. Grill the dough for a
couple of minutes on each side or until crispy. Remove from the grill and
spread the artichoke filling over each pizza round. Sprinkle each round
with the cheese. Lay 8 anchovies over each pizza round. Place the pizzas on
a large baking sheet. Cook in the oven for 2 to 3 minutes or until the
cheese melts. Serve warm. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

07-30-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.