Title: Fricassee Chicken
Categories: Frugal02
Yield: 4 servings

1 Chicken - (4 lbs); cut 8
-serving pieces
1 Juice of 1 lime
2 md Yellow onions; peeled and
-sliced
2 Tomatoes; red ripe, coarsely
-chopped
3 Garlic cloves; peeled and
-crushed
3 Scallions; chopped
1 1/2 ts Dried thyme; whole
1 ts Salt
1/2 ts Freshly-ground black pepper
2 tb Peanut oil
1/2 c Water

Toss all the ingredients except the peanut oil and water in a large bowl
and marinate for 1/2 hour. Drain the chicken, reserving the marinade and
vegetables. Brown the chicken in a non-stick frying pan, using the oil. You
should probably do this in two batches. Place the chicken in a 6- to
8-quart stove-top casserole and add the reserved marinade, including the
vegetables, plus 1/2 cup of water. Cover and simmer 1 hour. Add more salt
and pepper to taste. This recipe serves 4.

Comments: This is another classic from the Island. It is served in Jamaica
and in Brooklyn with the same degree of pride. It is not overspicy, but the
flavor is rich.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01-16-1991 issue -
The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

09-06-1995

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.