Title: Fried Beefsteaks
Categories: New, Oss on the
Yield: 1 servings

1 Sirloin beef steak per
-person
Egg wash
Flour
Oil
Potatoes

Prick the beefsteaks several times with a fork. Submerge them in eggwash
and season with a little salt and pepper. Once fully seasoned cover the
steaks in a generous amount of flour and deep fry in oil until fully cooked
through. Cooking times depend on the size and thickness of the steaks.

Serve with fried potatoes.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.